Everything in this recipe is available to buy from our website.
This recipe can be scaled up in proportion very easily.
- Accurate weighing scales
- A suitably sized saucepan
- A spoon or whisk
- A suitable mould
Add the Shea Butter and Cocoa Butter to the saucepan to melt.
Remove from the heat and add the Durosoft PK-SG and mix in thoroughly.
Then add the Durosoft SF and mix again.
Cool to approx 25°C
Add essential/fragrance oils and mix until homogenised.
Pour into suitable moulds and leave to set.