Everything in this recipe is available to buy from our website.
This recipe can be scaled up in proportion very easily.
- Accurate weighing scales
- 2 suitably sized mixing bowls
- A stick blender
- A suitable bottle with finger spray
Phase A (water soluble Ingredients)
Phase B (Oil soluble ingredients)
Phase A: Weigh all the ingredients together in a suitable jug or bowl, mix thoroughly with a stick blender
Phase B: Weigh all the ingredients together in another jug or bowl, leave the Xanthan gum to sink in for a few minutes and then mix thoroughly with a stick blender until there are no lumps.
Add Phase B to Phase A and mix with a stick blender until homogenised.
Pour into suitable bottles.